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Home Cooking with Max

Home Cooking with Max

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Featured Recipe

Red Pepper and Pecorino Pesto Pasta (No Jar Needed)

on October 13, 2026

30 Minute Meals Easy Weeknight Dinners homemade pesto Italian recipes pasta pecorino penne pesto recipes red pepper pesto roasted red peppers vegetarian recipes

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Move over, basil —there is a new green (well, red) sheriff in town, and it is wearing a crown of blistered red peppers and sharp pecorino . If your weeknight dinner rotation has fallen into a tragic, flavourless rut, prepare to have your world rocked by a sauce that requires zero jars and 100% pure culinary swagger.

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No-Bake Avocado & Lime Cheesecake Recipe 🥑

on October 09, 2026

Avocado Cheesecake Avocado Recipes cheesecake recipes desserts Lime Desserts make-ahead desserts No-Bake Desserts

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Mediterranean Tuna Spaghetti with Quail Eggs | Ready in 30 Min

on October 04, 2026

30-Minute Meals Mediterranean recipes niçoise pasta Quail Eggs Quick Pasta Tinned Tuna Recipes Tuna Spaghetti

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Niçoise-Style Tuna & Green Bean Salad (No Eggs Needed)

on September 29, 2026

green bean salad Mediterranean recipes niçoise no egg recipes pantry recipes quick salad recipes salads Tuna salad

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Pumpkin & Pear Soup with Chives

on September 22, 2026

Autumn Recipes Butternut Squash Recipes Cosy Dinners Creamy Soup Recipes Pear Recipes Pumpkin Soup Recipes soup Soups vegetarian Vegetarian Soup

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Pan-Fried Pear Salad with Gorgonzola & Crispy Pancetta

on September 19, 2026

Easy Dinner Recipes gorgonzola recipes honey balsamic dressing Italian Salads pancetta recipes pear salad salad recipes salads

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Easy Kidney Bean & Pineapple Curry

on September 17, 2026

Easy Vegetarian Meals Indian-Inspired Curry Kidney Bean Recipes Pineapple Recipes Quick Dinners Tinned Bean Recipes vegetarian Vegetarian Curry

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Mild Prawn Curry with Coconut & Tomato (Ready in 35 Minutes)

on September 12, 2026

coconut milk recipes curry recipes Indian Recipes mild curry Prawn recipes Quick Dinners seafood

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Chilled Beetroot and Red Pepper Soup with Goat Cheese

on September 08, 2026

beet and red pepper recipe beetroot gazpacho beetroot with goat cheese chilled beetroot soup cold vegetarian starter healthy beetroot recipe soup

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Creamy Fettuccine with Gorgonzola Sauce, Sage & Vermouth [20-Minute]

on September 05, 2026

blue cheese dinner pasta quick and easy sage vegetarian

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UPDATED TODAY

No-Bake White Chocolate Blueberry Cheesecake (Easy & Creamy)

Now with extra photos, FAQs and pro tips for a foolproof set.

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Mediterranean Tuna Spaghetti with Quail Eggs | Ready in 30 Min

It's October, and the heat still hasn't got the memo. My solution? Balcony, sunshine, a glass of something cold and crisp, and a big plate of this Spaghetti Niçoise . Some afternoons just write themselves.

Mild Prawn Curry with Coconut & Tomato (Ready in 35 Minutes)

Right, let's address the elephant in the kitchen: not everyone wants their dinner to fight back. If chilli-forward curries send you reaching for a glass of milk halfway through, this one's for you. It's creamy , it's cosy , it's loaded with warm spice, and it will not make you cry. Ready in well under 40 minutes . ⬇ Jump to Recipe 📌 Pin it for Later 🥥 Mild Doesn't Have to Mean Boring Mild curries get a bad reputation - people hear "mild" and assume it means "flavourless." Not this one. We're leaning hard on proper aromatics , a decent hit of warm ground spice , and a sauce built from coconut milk and sweet tomatoes that does most of the heavy lifting. Nobody at your table will be quietly reaching for the yoghurt pot. A handful of pantry staples doing some serious flavour work. 🔍 Key Ingredients & Their Benefits Garlic contains allicin, a compound linked to immune support and healthy circulation. ...

Niçoise-Style Tuna & Green Bean Salad (No Eggs Needed)

It started with the classic fridge-staring contest: "what can I make without eggs?" I had my heart set on a proper Niçoise, the whole glamorous lot, but the fridge had other plans. No eggs, no potatoes, just one very judgy light bulb and a lonely lemon rolling about like it owned the place. So I did what any hungry home cook does and raided the cupboard, and oh, thank goodness I did! Hiding at the back were three tins of silky tuna in olive oil and a jar of briny green olives , and just like that, this Niçoise-Style Tuna & Green Bean Salad was born. Dinner went from disaster to Mediterranean holiday in about ten seconds flat.

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